Malaysian Peanut Satay

Malaysian Peanut Satay

This recipe is from a trip to Malaysia many years ago.  The peanut sauce is so delicious and can be used as a dip for meat or vegetables, but is equally yummy as a salad dressing!  It takes a little time to make, but it’s easy if you have a small blender or...
Lentil Shakshuka

Lentil Shakshuka

Shakshuka is a very versatile North African egg dish that can be eaten form breakfast, lunch or dinner.  The lentils provide good levels of protein and fibre; whilst the egg yolks contain choline, required in the production of neurotransmitters important for...
Guacamole

Guacamole

Guacamole (or smashed avocados) on sourdough toast is what we have almost every weekend for breakfast.  We usually top it with a fried or poached egg or some smoked salmon for extra nutritiousness.  Avocados are nutrient-rich – a great source of fibre,...
Garlic Pesto Chicken & Roasted Vegetables

Garlic Pesto Chicken & Roasted Vegetables

I love a really simple weekday dinner dish and this one is simple AND tasty!  Balsamic vinegar can aid digestion, may support blood sugar management, and contains acetic acid which is recognised as a powerful antimicrobial. (Serves 4) Ingredients: 4 x chicken...
Easy Home-made Quiche

Easy Home-made Quiche

I love quiche as a quick lunch.  But I always used to think quiche would be hard to make at home…until I tried this recipe (and then made it time and time again).  The crust is made with seeds, providing protein, healthy fats, fibre and minerals.  Also,...